Spinach & Mushroom Salad with Parmesan
Simple salad of spinach, lettuce, and mushrooms, topped with parmesan and Kewpie Olive Oil & Onion Dressing. Light and flavorful in 10 minutes.
Ingredients (Serves 2)
- 2 stalks salad spinach (about 28g)
- 1 leaf leaf lettuce (about 20g)
- 1 mushroom (about 9g)
- Grated parmesan cheese (to taste)
Kewpie Olive Oil & Onion Dressing (to taste)
Instructions
- Cut the spinach into bite-sized lengths. Soak the leaf lettuce in cold water, then drain and tear into smaller pieces.
- Remove the stem from the mushroom and slice thinly.
- Arrange the spinach and lettuce on a plate. Top with mushrooms, sprinkle with grated parmesan, and drizzle with dressing.
KONBINI SHOP: cup noodles big cup noodles best instant ramens top ramen noodles best packaged noodles cup noodle cup japanese miso ramen japanese ramen yakisoba good instant ramen best instant ramen noodles top ramen ramen nissin ramen nissin raoh koikeya pride potato chips japanese diy candy japanese candy kit diy candy kit popin cookin takoyaki nerunerunerune umaibo flavors kanro milk candy soy sauce candy kracie rose candy kizami age calbee sour cream and onion japanese slime candy kracie kanro rainbow candy candemina candy jellyfish gummies umaibo mentaiko japanese kit kat flavors list with pictures popin cookin kits ichikami hair mask