Ingredients (Serves 2)

• 2 leaves spring cabbage, shredded into 3mm strips (120g)
• 1/2 sweet onion, thinly sliced (94g)
• 100g canned whole corn (e.g., Salad Club Hokkaido Corn)
• 3 tablespoons Kewpie Carrot Dressing
  

Instructions

1. Shred the cabbage finely and thinly slice the sweet onion.
2. Combine the cabbage, onion, and corn in a bowl. Toss with Kewpie Carrot Dressing until evenly coated and let sit briefly before serving.