Spring Onion and Orange Coleslaw
Light coleslaw with shredded cabbage, sweet spring onion, and orange tossed in Kewpie Carrot Dressing. Refreshing and crunchy.
Ingredients (Serves 2)
- 2 cabbage leaves, finely shredded (120g)
- 1/4 sweet spring onion, thinly sliced (47g)
- 1 orange, peeled, segmented, and cut into bite-size pieces (120g)
- 3 tablespoons Kewpie Carrot Dressing
Instructions
- Shred the cabbage into 3mm strips. Thinly slice the spring onion.
- Peel the orange, remove the membranes, and cut into bite-size pieces.
- In a bowl, combine the cabbage, onion, and orange. Toss with Kewpie Carrot Dressing until well coated.
Preparation Tip
- Grapefruit or other citrus fruits can be used in place of orange for variation.
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