Spring Onion, Cucumber, and Chicken Salad

Ingredients (Serves 2)

• 1 chicken breast (about 180g)
• 1 spring onion (about 190g), thinly sliced
• 1 cucumber (about 98g), halved lengthwise and sliced thin on a diagonal
• Pinch of salt
• 1 tablespoon sake
• 
  Kewpie Grated Onion Dressing – to taste

Instructions

1. Place the chicken breast in a microwave-safe container. Sprinkle with salt, sake, and 1 tablespoon of water (not listed). Cover loosely with plastic wrap and microwave at 600W for 1 minute 30 seconds. Flip and heat for another 1 minute 30 seconds. Let cool, then shred finely.
2. Thinly slice the spring onion. Slice the cucumber lengthwise and then diagonally. Combine both in a bowl and arrange on a plate.
3. Top the vegetables with the shredded chicken and drizzle with Kewpie Grated Onion Dressing.

Tips

• Adjust microwave time depending on the size and thickness of the chicken.
• Loosely covering the chicken with wrap prevents splattering and uneven cooking.