Ingredients (Serves 2)

• 1 boneless chicken thigh (250g), sliced into bite-sized pieces
• 1/2 onion (94g), thinly sliced
• 1/2 red bell pepper (80g), roughly chopped
• Salt, to taste
• Black pepper, to taste
• 4 tablespoons Kewpie Lemon Dressing
  

Instructions

1. Season the chicken with salt and pepper. Marinate in Kewpie Lemon Dressing for about 15 minutes.
2. Prepare the vegetables: slice the onion thinly and chop the red bell pepper into bite-sized pieces.
3. In a microwave-safe container, combine the marinated chicken with the vegetables and pour in the remaining marinade. Cover with plastic wrap and microwave (500W) for about 6 minutes and 30 seconds, or until cooked through.

Tips

• Microwave times may vary—adjust as needed to ensure the chicken is fully cooked.
• The onion absorbs the flavorful juices during steaming, adding depth to the dish.