Stir-Fried Turnip Greens and Chirimen Jako Furikake
Make a flavorful furikake with turnip greens and chirimen jako stir-fried in Kewpie Soy Sesame Dressing. Perfect for rice bowls or bento.
Ingredients (Serves 4)
- Leaves from 6 turnips (about 240g)
- 2 tablespoons chirimen jako (dried baby sardines)
- 1 teaspoon sesame oil
- 2 tablespoons Kewpie Japanese-style Soy Sauce with Sesame Seeds Dressing
Instructions
- Roughly chop the turnip leaves.
- Heat sesame oil in a frying pan. Add chirimen jako and lightly toast until fragrant. Add the chopped greens and stir-fry together.
- Pour in the sesame soy dressing and continue stir-frying until all liquid has evaporated.
Tips
- Toasting the chirimen jako in sesame oil enhances the aroma and crisp texture.
- Be sure to cook off the dressing’s moisture completely for a concentrated flavor and dry finish.
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