Teriyaki Yellowtail with Sesame Yuzu Dressing
Upgrade your teriyaki with yellowtail fillets glazed in Kewpie’s sesame yuzu dressing. A quick 10-minute main dish with savory citrus flavor.
Ingredients (Serves 2)
- 2 yellowtail fillets (160g)
- 4 scallions, cut into 5 cm pieces (40g)
- Salt, to taste
- Black pepper, to taste
- All-purpose flour, as needed
- Vegetable oil, as needed
- 4 tablespoons Kewpie Deep-fried Sesame Yuzu Dressing
Instructions
- Season yellowtail fillets with salt and pepper, then lightly coat with flour. Score the scallion pieces with shallow cuts to help them cook evenly and absorb flavor.
- Heat oil in a skillet over medium heat. Add the yellowtail and scallions, searing both sides until golden and cooked through.
- Pour in the sesame yuzu dressing and simmer briefly to coat the fish and vegetables in the glaze. Serve immediately.
KONBINI SHOP: cup noodles big cup noodles best instant ramens top ramen noodles best packaged noodles cup noodle cup japanese miso ramen japanese ramen yakisoba good instant ramen best instant ramen noodles top ramen ramen nissin ramen nissin raoh koikeya pride potato chips japanese diy candy japanese candy kit diy candy kit popin cookin takoyaki nerunerunerune umaibo flavors kanro milk candy soy sauce candy kracie rose candy kizami age calbee sour cream and onion japanese slime candy kracie kanro rainbow candy candemina candy jellyfish gummies umaibo mentaiko japanese kit kat flavors list with pictures popin cookin kits ichikami hair mask