Tofu Salad with Lots of Green Onion

Ingredients (Serves 2)

• 1/4 tomato (41g), diced into 1cm cubes
• 1 leaf lettuce (29g), torn into pieces
• 25g green onions, finely sliced
• 1 block firm tofu (350g), drained and cut into 2cm slices
• 
  Kewpie Deep-fried Sesame with Ponzu Sauce Dressing, to taste

Instructions

1. Dice tomato into 1cm cubes.
2. Soak lettuce in cold water, then drain and tear into bite-sized pieces.
3. Drain tofu by wrapping in paper towel and microwaving (600W) for 1 minute 30 seconds. Cool, cut lengthwise in half, then into 2cm slices.
4. On a plate, arrange lettuce, then tofu slices. Top with chopped green onions and scatter tomato around the edges. Drizzle with Kewpie Deep-fried Sesame with Ponzu Sauce Dressing.

Tips

• Microwaving makes tofu draining quick and simple—be sure to let it cool before slicing.