Tomato and Cheese Pincho Salad
Make fun and colorful tomato and cheese pinchos with Kewpie Creamy Vegetable Dressing. A kid-friendly, party-ready salad idea.
Ingredients (Serves 2)
- Tomato – 1 (170g), sliced into 1 cm thick rounds and quartered
- Baby leaf greens – to taste
- Sliced cheese – 3 slices (54g), cut with a star-shaped cutter
Kewpie Creamy Vegetable Dressing (Carrot & Onion) – to taste
Instructions
- Slice the tomato into 1 cm thick rounds, then cut each round into quarters.
- Use a small star-shaped cutter to cut out shapes from the sliced cheese.
- On each tomato piece, layer a leaf of baby greens and a cheese star. Repeat the layers once more, then secure with a toothpick. Make 6 pincho-style stacks in total.
- Drizzle dressing onto a serving plate and place the pinchos on top.
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