Tomato and Prosciutto Salad with Kewpie Italian Dressing
Easy tomato and prosciutto salad with baby greens, walnuts, and Kewpie Italian Dressing. A quick, fresh appetizer or side salad.
This simple salad combines juicy tomatoes, baby greens, and prosciutto with a crisp herb finish from Kewpie Italian Dressing. Chopped walnuts add texture for a quick and satisfying side dish or starter.
Ingredients (Serves 2)
- ½ tomato (approx. 83g), cut into wedges then halved
- 1 pack baby leaf greens (approx. 50g)
- 4 slices prosciutto (approx. 20g)
- 3 walnut halves (approx. 9g), roughly chopped
Kewpie Italian Dressing, to taste
Instructions
- Cut the tomato into four wedges, then halve each wedge.
- Arrange baby greens, tomato, and prosciutto on a serving plate.
- Drizzle with Italian dressing and sprinkle with chopped walnuts.
Prep Time: 5 minutes
Calories: 98 kcal per serving
Sodium: 1.0 g per serving
Vegetable Intake: 67 g per serving
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