Ingredients (Serves 2)

• 1/2 tomato (about 83g)
• 1/8 onion (about 24g)
• 1/4 pack baby leaf greens (about 13g)
• 1/2 avocado (about 70g)
• 
  Kewpie Olive Oil & Onion Dressing (to taste)

Instructions

1. Cut the tomato into 8 wedges. Slice the avocado into 1cm thick pieces.
2. Thinly slice the onion, soak in water, then drain well.
3. Arrange tomato, avocado, and onion on a plate with the baby greens. Drizzle with dressing and serve.

Tip

• To prep the avocado, cut around the seed lengthwise. Twist to separate halves, remove the pit, and peel the skin.