Ingredients (Serves 2)

• 1 tomato (about 170g)
• 1 cucumber (about 98g)
• 1 pouch (80g) light tuna flakes
• 3 tablespoons Kewpie Olive Oil & Onion Dressing
  

Instructions

1. Roughly chop the tomato and cucumber into bite-sized pieces.
2. Place the chopped vegetables and tuna in a bowl. Add dressing and toss to combine.