Tomato, Edamame, and Corn Chunky Salad
This quick salad mixes tomato, edamame, corn, and cheese with Kewpie Creamy Vegetable Dressing. A veggie-packed side dish ready in 5 minutes.
Ingredients (Serves 2)
- Tomato – 1/2 (83g), diced into 1.5 cm cubes
- Frozen edamame – 14 pods (20g), shelled after thawing
- Processed cheese – 2 cubes (20g), cut into 1 cm cubes
- Whole kernel corn – 2 tablespoons
Kewpie Creamy Vegetable Dressing (Carrot & Onion) – 2 tablespoons
Instructions
- Dice the tomato into 1.5 cm pieces. Thaw the edamame according to package instructions and remove from pods. Cut cheese into 1 cm cubes.
- Combine the tomato, edamame, cheese, and corn in a bowl. Toss with the dressing and serve.
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