Ingredients (Serves 1)

Instructions

  1. Peel and grate the daikon radish. Gently squeeze out excess moisture.
  2. Cut the tonkatsu into bite-sized pieces.
  3. Arrange the shredded cabbage on a plate. Top with tonkatsu and grated daikon, then sprinkle with chopped green onion. Finish with sesame dressing and serve.

Tips

  • Use freshly fried or store-bought tonkatsu for quick preparation. Great served chilled or at room temperature.

Login

Forgot your password?

Don't have an account yet?
Create account