Tuna and Avocado with Chinese Dressing
A fresh, flavorful mix of cubed tuna and avocado tossed in sesame-rich Kewpie Chinese Dressing and topped with green onion and nori.
Ingredients (Serves 2)
- 100g raw tuna, cut into 2cm cubes
- 1/2 avocado (about 70g), peeled and cut into 2cm cubes
- 1 scallion (about 2g), finely sliced
- Nori (seaweed), torn into small pieces
Kewpie Chinese Dressing, to taste
Instructions
- Cut both the tuna and avocado into 2cm cubes. Be sure to peel and pit the avocado first.
- Place the tuna and avocado in a bowl and toss gently with Chinese dressing until evenly coated.
- Transfer to a serving plate. Garnish with sliced scallion and torn nori.
Tips
- To cut avocado: slice around the pit lengthwise, twist to separate, remove the pit, then peel before cubing.
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