This classic Japanese onigiri is filled and topped with Kewpie Tuna & Mayo Spread for a simple, savory snack or lunchbox staple. Great for meal prep or when you want a quick and satisfying rice ball.

Ingredients (Makes 4 onigiri)

• 400g cooked white rice
• 2 sheets of nori (seaweed), halved
• Salt, to taste
• 4 tablespoons Kewpie Tuna & Mayo Spread
  

Instructions

1. Divide the rice into 4 equal portions.
2. Take one portion of rice and place 2 teaspoons of Kewpie Tuna & Mayo Spread in the center. Lightly salt your hands and shape the rice into a triangle.
3. Wrap with half a sheet of nori and top with an additional teaspoon of tuna mayo. Repeat for the remaining onigiri.

Tip: For best texture and flavor, use freshly cooked rice when preparing your onigiri.