Udon with Natto, Kimchi, and Deep-fried Sesame Dressing
Stir together natto, kimchi, egg, and udon for a quick meal with Kewpie Deep-fried Sesame Dressing. Umami-packed and ready in 5 minutes.
Ingredients (Serves 1)
- 1 serving udon noodles (about 220g)
- 1 small pack natto (about 40g)
- 25g kimchi
- 1 egg (M size, about 51g)
- 2 green onions (about 4g), finely sliced
Kewpie Deep-fried Sesame Dressing, to taste
Instructions
- Cook the udon according to the package instructions. Drain thoroughly.
- Slice the green onions finely.
- Place the udon in a serving bowl. Leave the center open and top with natto, kimchi, and green onion. Crack the raw egg into the center. Drizzle with deep-fried sesame dressing.
- Mix well before eating.
Tips
- Ensure udon is well-drained to keep the dish from becoming watery.
- Microwave time may vary depending on your appliance—adjust as needed.
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