Watercress and Apple Salad with Kewpie White French Dressing

This crisp and refreshing salad brings together the peppery bite of watercress and the crunch of fresh apple. Finished with Kewpie White French Dressing and toasted almonds for a nutty accent, it’s a light and flavorful side dish.

Ingredients (Serves 2)

• 1 bunch watercress (approx. 50g), cut into bite-sized lengths
• 1/4 apple (approx. 53g), sliced into thin half-moons with skin on
• 1/4 onion (approx. 47g), thinly sliced and soaked in water, then drained
• 5g sliced almonds, toasted until golden
• 
  Kewpie White French Dressing, to taste

Instructions

1. Cut watercress into easy-to-eat lengths. Thinly slice the onion and soak it in water, then drain well.
2. Wash the apple well and slice into thin, half-moon pieces with the skin on.
3. Toast the sliced almonds in a toaster oven until lightly browned.
4. Arrange the watercress, onion, and apple on a plate. Drizzle with Kewpie White French Dressing and sprinkle the almonds on top before serving.

Prep Time: 10 minutes
Calories: 80 kcal per serving
Sodium: 0.7 g per serving
Vegetable Intake: 49 g per serving

Tip: Monitor almonds closely while toasting to avoid burning.