Yellow Bell Pepper, Red Onion, and Chicken Salad with Kewpie Separated French Dressing

This colorful salad combines sweet yellow bell pepper and tender shredded chicken with the crisp bite of red onion. Tossed with Kewpie Separated French Dressing, it’s a refreshing and quick dish ready in just 10 minutes.

Ingredients (Serves 2)

• 1/2 yellow bell pepper (approx. 80g), halved and thinly sliced
• 1/2 red onion (approx. 71g), thinly sliced and soaked in water, then drained
• 60g salad chicken, shredded
• 3 tablespoons Kewpie Separated French Dressing
  

Instructions

1. Cut the yellow bell pepper in half lengthwise and slice thinly. Slice the red onion and soak in water, then drain well. Shred the salad chicken into bite-sized pieces.
2. Combine all ingredients in a bowl and toss with Kewpie Separated French Dressing.

Prep Time: 10 minutes

Calories: 116 kcal per serving

Sodium: 1.5 g per serving

Vegetable Intake: 76 g per serving