Zucchini and Salad Chicken Veggie Noodle Salad
Refreshing veggie noodle salad with zucchini, konjac, salad chicken, and cherry tomatoes, topped with Kewpie Carrot Dressing.
Ingredients (Serves 2)
- 1/2 zucchini, spiralized and cut to 15cm lengths (100g)
- 360g konjac noodles, rinsed and drained
- 6 cherry tomatoes, quartered (54g)
- 50g salad chicken, shredded
Kewpie Carrot Dressing, to taste
Instructions
- Trim and spiralize the zucchini using a veggie noodle cutter, then cut into lengths of about 15cm.
- Rinse the konjac noodles thoroughly under running water and drain well.
- Quarter the cherry tomatoes. Shred the salad chicken into bite-sized pieces.
- Place the zucchini noodles and konjac noodles on a serving plate. Top with tomatoes and chicken. Drizzle with Kewpie Carrot Dressing before serving.
Preparation Tips
- Depending on your veggie noodle cutter, you may need more zucchini than listed. Refer to your cutter’s guide for exact quantities.
- If no cutter is available, use a knife and peeler to slice vegetables into noodle-like ribbons.
KONBINI SHOP: cup noodles big cup noodles best instant ramens top ramen noodles best packaged noodles cup noodle cup japanese miso ramen japanese ramen yakisoba good instant ramen best instant ramen noodles top ramen ramen nissin ramen nissin raoh koikeya pride potato chips japanese diy candy japanese candy kit diy candy kit popin cookin takoyaki nerunerunerune umaibo flavors kanro milk candy soy sauce candy kracie rose candy kizami age calbee sour cream and onion japanese slime candy kracie kanro rainbow candy candemina candy jellyfish gummies umaibo mentaiko japanese kit kat flavors list with pictures popin cookin kits ichikami hair mask