Introducing the Nissin Donbei Chicken Salt Udon, a fusion of delicate flavors accentuated with a special negi (green onion) and ginger sauce. This udon dish starts with a base of chicken and kelp dashi, offering a light yet rich taste. What sets it apart is the included "special negi and ginger sauce," adding a refreshing zest that enhances the umami of the broth. Indulge in this delightful combination where the classic Japanese taste meets a tangy twist, making it an irresistible meal.
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