Why is it called Nissin Yakisoba U.F.O.?
The name "U.F.O." doesn’t stand for ingredients—it’s actually a reference to the round container shape, which looks like a flying saucer (UFO). The brand launched in 1976 and quickly became one of Japan’s best-selling instant yakisoba noodles, known for its thick noodles, rich sauce, and bold flavors.
What is the difference between Nissin Yakisoba U.F.O. and regular yakisoba?
Traditional Japanese yakisoba is a stir-fried noodle dish made with fresh noodles, vegetables, and meat, typically cooked on a griddle. Nissin Yakisoba U.F.O. delivers a similar flavor experience in an instant format, using pre-seasoned dry noodles that are cooked, drained, and then mixed with thick, umami-rich yakisoba sauce.
Does Nissin Yakisoba U.F.O. taste different from regular instant ramen?
Yes! Unlike instant ramen, which is served in a broth, Nissin Yakisoba U.F.O. is a soupless, saucy noodle dish. The signature yakisoba sauce is savory, slightly sweet, and packed with umami, resembling Japanese street-style stir-fried noodles rather than a traditional ramen bowl.
How spicy is Nissin Yakisoba U.F.O.?
It depends on the flavor! The Original Sauce Yakisoba is not spicy—it has a rich, slightly sweet and tangy soy-based sauce. However, some flavors, like Korean-Style Sweet & Spicy Carbonara or Large Karamuucho Hot Chili [Limited Edition], bring an extra kick of heat. Always check the packaging to see the spice level!
Where can I buy Nissin Yakisoba U.F.O. online?
You can find a wide selection of Nissin Yakisoba U.F.O. flavors right here at Konbini Stop! From the classic Rich & Thick Sauce Yakisoba to limited-edition spicy variations, we bring you the best of Japan’s favorite instant yakisoba.