Eggplant and Tuna Salad with Sesame Garlic Dressing

Ingredients (Serves 4)

• 3 eggplants, sliced lengthwise and into thirds (220g)
• 1 pouch flaked tuna (80g)
• 3 tablespoons Kewpie Sesame Oil & Garlic Dressing
  

Instructions

1. Slice eggplants lengthwise, then cut each half into three strips. Soak in water briefly and drain.
2. Place the eggplant, tuna, and sesame garlic dressing into a microwave-safe container. Mix lightly, cover with plastic wrap, and microwave for about 6 minutes 30 seconds at 600W.
3. Let cool slightly before transferring to a clean container. Refrigerate and enjoy within 2–3 days.