Soft-Boiled Egg Paysanne Salad
A flavorful paysanne salad with bacon, potato, vegetables, and an onsen egg, finished with Kewpie Paysanne Salad Dressing.
Ingredients (Serves 2)
- 1 pack Salad Club 10-Ingredient Salad (lettuce, bell pepper mix, 160g)
- 1/2 potato (about 54g)
- 4 green beans (about 29g), trimmed and halved
- 3 small cherry tomatoes (about 27g), halved
- 1 mushroom (about 9g), thinly sliced
- 30g bacon, cut into 6mm slices
- 1 onsen egg (about 51g)
- 1 tbsp salad oil
Kewpie Paysanne Salad Dressing, to taste
Instructions
- Wrap the potato damp in a paper towel and loosely with plastic wrap. Microwave (600W) for about 1 minute 30 seconds, peel, and cut into bite-sized pieces. Trim and halve the green beans. Cut bacon into 6mm strips.
- Halve the tomatoes and thinly slice the mushroom.
- Heat oil in a frying pan and sauté the potato, green beans, and bacon until golden on both sides.
- Arrange the salad mix on a plate, then group the cooked and fresh ingredients neatly on top. Place the soft-boiled egg in the center and drizzle with Kewpie Paysanne Dressing.
Recipe Notes
- Adjust microwave time depending on the potato size and your equipment. Serve immediately to enjoy the contrast of textures.
KONBINI SHOP: cup noodles big cup noodles best instant ramens top ramen noodles best packaged noodles cup noodle cup japanese miso ramen japanese ramen yakisoba good instant ramen best instant ramen noodles top ramen ramen nissin ramen nissin raoh koikeya pride potato chips japanese diy candy japanese candy kit diy candy kit popin cookin takoyaki nerunerunerune umaibo flavors kanro milk candy soy sauce candy kracie rose candy kizami age calbee sour cream and onion japanese slime candy kracie kanro rainbow candy candemina candy jellyfish gummies umaibo mentaiko japanese kit kat flavors list with pictures popin cookin kits ichikami hair mask