Chicken Tender and Cucumber Chinese Salad

Ingredients (Serves 2)

• 2 chicken tenders (about 76g), trimmed
• 1 cucumber (about 98g), julienned
• 2 small cherry tomatoes (about 18g), cut into wedges
• A dash of sake
• Salt and pepper, to taste
• 
  Kewpie Chinese Dressing, to taste

Instructions

1. Place the chicken tenders in a microwave-safe dish, season with sake, salt, and pepper, then cover with plastic wrap. Microwave at 600W for about 1 minute 30 seconds. Let cool, then shred into bite-sized pieces.
2. Julienne the cucumber. Cut cherry tomatoes into quarters.
3. Arrange the chicken, cucumber, and tomatoes on a plate. Drizzle with Kewpie Chinese Dressing and serve.

Tips

• Adjust microwave times based on your appliance to ensure the chicken is fully cooked but tender.