Mizuna, Daikon, and Chikuwa Salad
A quick 5-minute salad made with mizuna, daikon, and chikuwa fish cake, finished with sesame yuzu dressing. Perfect as a side dish.
Ingredients (Serves 2)
- 1 bag mixed salad with mizuna and daikon (170g)
- 2 small chikuwa fish cakes (60g)
Kewpie Deep-fried Sesame Yuzu Dressing (to taste)
Instructions
- Place the mizuna and daikon salad mix on a plate. Slice the chikuwa diagonally and arrange on top.
- Drizzle with sesame yuzu dressing and serve immediately.
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