Red Coleslaw Roll Sandwich

Ingredients (Serves 2)

• Sliced white bread – 2 slices (6-slice thickness)
• Cabbage – 2 leaves (120g), shredded
• Carrot – 1/8 (23g), peeled and shredded
• Ham – 1 slice (15g), shredded
• Whole kernel corn – 1 pack (50g)
• 
  Kewpie Creamy Vegetable Dressing (Carrot & Onion) – to taste

Instructions

1. Shred the cabbage, carrot, and ham.
2. In a bowl, mix with corn and dressing. Let it sit briefly to blend flavors.
3. Lay a piece of plastic wrap on a surface, place a slice of bread and the coleslaw mix on top. Roll tightly and cut in half.
4. Serve with any leftover coleslaw on the side.