Our Cup Noodles Delicious Dashi Chicken Nanban Soba is designed to evoke the authentic taste of a soba noodle shop, with the umami flavors of soy sauce and bonito accentuated. The ingredients include flavored minced chicken, egg, and green onions.
This Cup Noodles Delicious Dashi Meat Udon offers a slightly sweet broth enhanced by the umami flavors of beef and bonito. The ingredients include flavored minced pork, egg, and green onions.
Experience the thrill of Korean cuisine reimagined in our unique "Cup Noodles" style. The soup is characterized by its rich and sweet-spicy flavor, combining the umami of seafood with the deep taste of Gochujang, a Korean red chili paste.
Immerse yourself in the delightful fusion of Japanese and Spanish cuisine with our Seafood Paella flavored cup noodles. The soup, subtly tinted with saffron, features the condensed umami taste of seafood like squid and clams, along with the savory aroma reminiscent of a pan-cooked Paella.
Experience the taste of Singapore with Cup Noodles! Our rich soup, based on creamy coconut milk with a hint of spiciness from unique spices, is what sets this product apart. The accompanying 'special Laksa paste' adds a fresh lemongrass flavor, resulting in a taste that's truly addictive.
A summer staple is back again this year! The seafood soup, accentuated with the umami of pork and seafood, is seasoned with chili and coarse black pepper for a spicy and delicious taste. It's a hot and savory experience. The toppings include squid, cabbage, egg, crab-flavored kamaboko, and green onion.
Introducing the Nissin Donbei Chicken Salt Udon, a fusion of delicate flavors accentuated with a special negi (green onion) and ginger sauce. This udon dish starts with a base of chicken and kelp dashi, offering a light yet rich taste. What sets it apart is the included "special negi and ginger sauce," adding a refreshing zest that enhances the umami of the broth. Indulge in this delightful combination where the classic Japanese taste meets a tangy twist, making it an irresistible meal.
Enjoy the robust flavors of Nissin's Donbei Curry Udon! This dish masterfully blends the chewy, slurp-worthy udon noodles with the rich umami of beef and the harmonious "W dashi" of bonito and kelp. The result is a deep and satisfying curry udon that provides a hearty meal with every bite. The fragrant aroma of the spices and the taste of curry mingle perfectly with the noodles, creating a gourmet experience that's both comforting and invigorating.
Introducing the "ingredient-only" offering from Nissin's Donbei series - Delicious Crispy Tempura! This ready-to-eat tempura provides a freshly-fried texture that's enjoyable with every bite. The savory flavor of shrimp permeates the tempura, offering a delightful taste that unfolds as you chew. Whether you use it to complement your favorite dishes or enjoy it on its own, this crispy tempura will surely satisfy your craving for authentic Japanese flavors.
Introducing the long-awaited "ingredient-only" product from Nissin's Donbei series! Made using the same method as traditional tofu makers, this fried tofu (aburaage) is crafted with 100% whole soybeans. It's delightfully fluffy and perfectly designed to soak up flavors. When immersed in broth, the savory umami and sweetness of soy sauce permeate the tofu, creating a juicy and delicious experience. Enhance your favorite dishes or enjoy it as a standalone treat.
Experience the rich flavor of duck with Nissin Donbei Duck Dashi Soba. This soba dish is characterized by a slightly sweet and refined broth infused with the umami and aroma of duck. The ingredients include tender chicken tsukune, seasoned with the richness of duck, accompanied by the pleasing texture and sweetness of Shimonita leeks. This delightful combination creates an unforgettable taste that's both sophisticated and satisfying.
Embark on a gastronomic journey with Nissin's Donbei Kakiage Tempura Udon! With the rich aroma and umami of bonito-infused broth, this udon stands out with its satisfying "demon kakiage" – a thick tempura featuring plenty of onions. This hefty tempura creates a voluminous and hearty dish that will surely please your palate. Enjoy the perfect balance of flavors and textures in this unique and delicious udon dish.
Nissin's Donbei Kitsune Soba brings the traditional taste of Japan right to your table. This flavorful noodle dish features a rich broth harmoniously blended with bonito (katsuo) and kelp (kombu), paired with full-bodied soy sauce made from whole soybeans, delivering an irresistible umami that lingers in every mouthful. Topped with succulent and fluffy fried tofu (kitsune), fish cake (kamaboko), and scallions, it's a comforting and satisfying meal that you'll want to enjoy time and again.
Nissin Donbei Kitsune Udon is an authentic Japanese noodle dish featuring a unique "Double Dashi" broth made from two types of bonito fish stock and rounded soybeans soy sauce. The udon noodles are paired with deep-fried tofu, created with the same method as traditional tofu shops and made from 100% round soybeans. The combination of chewy udon and the flavorful broth, enriched with the smooth taste of tofu, offers a soul-satisfying meal that truly represents the comfort of Japanese cuisine.
Enjoy the classic taste of Nissin Donbei Kitsune Udon with 30% less salt! The traditional flavor and satisfying texture of the udon noodles remain untouched, but with a thoughtful reduction in salt content. Perfect for those watching their sodium intake without compromising on taste.
Introducing the Nissin Donbei Kitsune Yakisoba – a delightful twist on a classic dish. Combining the chewy texture of udon noodles with the savory flavors of dashi and soy sauce, this yakisoba dish brings a whole new culinary experience. With a touch of spice from shichimi (seven-flavor chili pepper), and an enhanced taste of bonito fish stock, it’s a robust meal ready to tantalize your taste buds. The Nissin Donbei Kitsune Yakisoba is a perfect option for those looking to explore a new, delicious facet of Japanese cuisine.
Indulge in the flavors of Korea with Nissin Donbei's sweet and spicy yangnyeom chicken-flavored grilled udon. This mouthwatering dish captures the essence of Korean cuisine, featuring a tantalizing sauce rich in chicken umami and spiced with gochujang. The perfect blend of sweetness and spice creates a uniquely addictive flavor that will have you craving more. Enjoy this delicious fusion of Korean flavor and Japanese noodle tradition.
Dive into a flavorful bowl of Nissin Donbei Korean-style Umami Spicy Seafood Champon Udon! Bursting with the rich umami taste of seafood, the soup base is accentuated with the heat of red chili peppers and the tantalizing aroma of garlic. This "umami spicy" flavor combination creates an addictive taste that will keep you coming back for more. Enjoy the perfect fusion of Korean-inspired flavors in this delectable udon noodle dish.
Immerse yourself in the culinary tradition of Kyoto with Nissin's Donbei Ankake Udon. This dish captures the essence of Kyoto-style cuisine with its "torori" (silky) ankake sauce, brimming with the umami flavor of kelp (kombu) broth. Paired with Nissin's signature chewy and slippery udon noodles, this meal creates a harmonious blend that's simply irresistible. A true comfort food, it's perfect for anyone looking to experience the unique flavors of Kyoto.
Experience the distinctive flavor of the Kanto region with Nissin Donbei's Age-Tama Soba. These straight soba noodles have a smooth and satisfying texture that pairs perfectly with a fragrant Kanto-style broth, created with a double-broth of bonito and katsuo ("W dashi"). The inclusion of crispy tempura bits (age-tama), egg, fish cake, wakame seaweed, and green onions adds an enticing complexity to this traditional dish. Enjoy a comforting bowl of Age-Tama Soba and experience Japanese culinary artistry at its finest.
Description: Experience the refreshing taste of Kansai with Nissin Donbei's Kizami Age Udon. Featuring silky, chewy udon noodles bathed in a light, double-broth made with bonito and kelp ("W dashi"), this dish embodies the subtlety and grace of Japanese culinary tradition. The delightful combination of chopped fried tofu (kizami age), egg, fish cake, wakame seaweed, and green onions adds texture and flavor. Enjoy this unique udon as a quick lunch or comforting dinner, and discover the timeless appeal of an authentic Japanese dish with a modern twist.
Experience the delicate balance of flavors with Nissin Donbei Light Broth with Delicious Dashi Meaty Udon. Enjoy the tender, chewy texture of udon noodles perfectly paired with a savory broth made from a "W Dashi" blend of honkatsu (bonito) and sodakatsuo (mackerel bonito), and enriched with the richness of beef. The mildly sweet broth is beautifully complemented by hearty toppings of soy-based beef, tempura bits, wakame seaweed, and green onions. A nourishing meal that's sure to satisfy your cravings!
Nissin Donbei Meat Udon captures the essence of flavorful meat juice in every bite. The slightly sweet broth, enhanced with the rich umami of meat, pairs perfectly with Donbei's signature chewy and smooth udon noodles. The ingredients include seasoned beef, green onions, wakame seaweed, and tempura flakes. Savor the hearty and satisfying experience of this meaty delight, sure to become one of your favorite comfort meals.
Experience the flavors of Okinawa with Nissin's Donbei Okinawa-style Soba! This tantalizing noodle dish brings a delightful fusion of Japanese and Okinawan cuisine. Made with a blend of bonito and kelp (W dashi), this soba is enriched with the savory umami of pork, resulting in a broth that's both refreshing and full of depth. Savor the unique culinary tradition of Okinawa with every bite of this delicious soba dish.
