Japanese Grocery

Kewpie Mayonnaise Stick Pack offers the rich, creamy taste of Japan’s favorite mayonnaise in a convenient, easy-to-use format. Made with plenty of egg yolk, this mayonnaise delivers a deep, savory flavor that enhances any dish. Perfect for on-the-go meals or adding a touch of umami to your favorite recipes.

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Katsuobushi Bonito Flakes are delicately shaved and soft, enhancing the flavor of any dish. Perfect for sprinkling over natto, cold tofu, okonomiyaki, or as a salad topping. Each 1.5g pack ensures freshness and a burst of umami flavor with every use.

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Otafuku Okonomiyaki Sauce is a rich and savory topping crafted with a blend of carefully selected ingredients, including the natural sweetness of dates. This smooth and flavorful sauce is the result of continuous refinement in collaboration with professional okonomiyaki chefs. Perfectly complementing your homemade Japanese pancakes, it brings the authentic "pro taste" to your kitchen.

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Nissin Okonomiyaki Flour provides the perfect base for creating delicious Japanese pancakes at home. With a simple and versatile blend, this flour allows you to enjoy authentic okonomiyaki with a variety of ingredients. Whether you prefer classic toppings or want to experiment with new flavors, this flour ensures a light and fluffy texture every time.

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Yamahide Aonori Powdered Seaweed is made from high-quality domestic seaweed, providing a rich umami flavor. Perfect for seasoning a variety of dishes, including okonomiyaki, takoyaki, and tempura. Add a touch of authentic Japanese taste to your cooking with this premium aonori powder.

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Enjoy the authentic taste of Okinawa with Myojo Foods Okinawa Soba – 5 Meal Pack, a classic Japanese noodle dish inspired by traditional Okinawan restaurants. These wide, chewy noodles have a satisfying texture and are paired with a light yet flavorful broth made from bonito and kelp dashi combined with rich pork stock. The soup is seasoned with “Shimamāsu” Okinawan salt, known for its clean, balanced taste that enhances the umami without overpowering the dish. The result is a smooth, savory, and comforting bowl of Okinawa soba that reflects the regional flavors of southern Japan. Perfect for fans of Japanese instant noodles, regional Japanese ramen, and traditional Okinawan cuisine.

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Bring authentic Japanese flavor to your kitchen with Japanese Konbu – Hokkaido Long Kelp. Made from high-quality kelp harvested in Hokkaido, this thick and firm kombu is known for its rich umami flavor and satisfying texture. This long-cut konbu is ideal for making nimono (simmered dishes) and kombu rolls (kobumaki). Its dense, meaty texture holds up well during cooking, making it perfect for traditional Japanese recipes. Perfect for those looking to cook authentic Japanese food at home using premium Hokkaido kelp.

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