Corn Mayo Bread Slice with Kewpie Spread
Make this simple corn mayo bread slice using Kewpie Spread. A light and easy Japanese-style snack that can be served fresh or toasted.
This Corn Mayo Bread Slice is as simple as it gets — just a slice of soft bread topped with Kewpie Corn & Mayo Spread and served with fresh lettuce. Great as a quick bite or a light Japanese-style snack.
Ingredients (Serves 1)
- 1 slice of sandwich bread (thick-cut preferred)
- 1 leaf of lettuce (approx. 20g)
- Approx. 30g Kewpie Corn & Mayo Spread
Instructions
- Spread Kewpie Corn & Mayo Spread over the bread slice.
- Rinse the lettuce in cold water, drain well, and place it on a serving plate. Top with the prepared bread slice.
Tip: You can also toast the bread for added texture and flavor.
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