Karaage and Wasabi Tororo Sesame Salad

Ingredients (Serves 1)

• 6 pieces of chicken karaage (approx. 120g)
• 65g pre-shredded cabbage
• 1 piece nagaimo (Japanese yam), about 5cm (80g)
• Wasabi paste (tube) – about 1 tsp
• Shredded nori (to taste)
• 
  Kewpie Deep Roasted Sesame Dressing, Half Calories (to taste)

Instructions

1. Peel the nagaimo and grate it into a smooth tororo paste.
2. Place the shredded cabbage on a serving plate. Top with the karaage, tororo, shredded nori, and wasabi. Drizzle with sesame dressing and serve.

Tips

• This recipe works well with pre-made or leftover karaage for a quick prep.