Introducing the long-awaited "ingredient-only" product from Nissin's Donbei series! Made using the same method as traditional tofu makers, this fried tofu (aburaage) is crafted with 100% whole soybeans. It's delightfully fluffy and perfectly designed to soak up flavors. When immersed in broth, the savory umami and sweetness of soy sauce permeate the tofu, creating a juicy and delicious experience. Enhance your favorite dishes or enjoy it as a standalone treat.
Dive into the flavors of summer with Nissin's Donbei Seafood Champon Udon! This noodle delight celebrates the "umami" taste of seafood, featuring a rich broth base made from pork bone, enhanced with the delicious flavors of squid, shrimp, and other seafood delights. The included seasoning oil, infused with the essence of cabbage and onion, amplifies the flavor even further, bringing an extra layer of complexity to the soup. Satisfy your seafood cravings with this fulfilling bowl of noodles, and experience a symphony of flavors that dance on your palate.
Experience a burst of Korean flavor with Nissin's Donbei Umakara Jjigae Udon! This noodle dish features a delightful "W dashi" combination of pork and clam umami flavors, complemented by the savory richness and gentle heat of kimchi. The result is an appetizing "umakara" (savory and spicy) broth that pairs perfectly with chewy, satisfying udon noodles. Enjoy the harmonious blend of taste and texture that brings the bold and exciting flavors of Korean cuisine to your table.
Embark on a gastronomic journey with Nissin's Donbei Kakiage Tempura Udon! With the rich aroma and umami of bonito-infused broth, this udon stands out with its satisfying "demon kakiage" – a thick tempura featuring plenty of onions. This hefty tempura creates a voluminous and hearty dish that will surely please your palate. Enjoy the perfect balance of flavors and textures in this unique and delicious udon dish.
Enjoy the robust flavors of Nissin's Donbei Curry Udon! This dish masterfully blends the chewy, slurp-worthy udon noodles with the rich umami of beef and the harmonious "W dashi" of bonito and kelp. The result is a deep and satisfying curry udon that provides a hearty meal with every bite. The fragrant aroma of the spices and the taste of curry mingle perfectly with the noodles, creating a gourmet experience that's both comforting and invigorating.
Nissin's Ultimate Donbei Kitsune Udon epitomizes perfection in every element, embodying the philosophy where "everything is the star." Savor the sumptuous "Extra Thick Udon" that offers a delightful chewy texture. The udon is immersed in a broth made with six kinds of blended dashi, enhancing the lingering umami taste of kelp. The dish's standout feature is the unusually thick and fluffy "Deep-Fried Tofu," adding richness to each mouthful. Complementing the flavors, a "Special Yuzu Seven-Spice Chili Pepper" has been crafted in collaboration with Nagano Prefecture's esteemed "Yagenbori." This masterpiece of Japanese cuisine will tantalize your taste buds like no other.
Experience the pinnacle of Japanese cuisine with Nissin's Ultimate Donbei Tempura Soba, where "everything is the star." Revel in the unique "New Thick Soba" that offers satisfying chewiness and smooth swallowing. The soba is accompanied by a six-fold blended dashi broth, highlighting the delicate aroma of bonito flakes and soy sauce. But what truly stands out is the unusually thick "Demon Tempura," providing a delightful crunch to each bite. To elevate your culinary journey, a "Special Seven-Spice Chili Pepper" concocted in collaboration with Tokyo's famed "Yagenbori" restaurant is included. A meticulously crafted dish where every element shines, this is Donbei like never before.
Introducing the Nissin Donbei Kitsune Yakisoba – a delightful twist on a classic dish. Combining the chewy texture of udon noodles with the savory flavors of dashi and soy sauce, this yakisoba dish brings a whole new culinary experience. With a touch of spice from shichimi (seven-flavor chili pepper), and an enhanced taste of bonito fish stock, it’s a robust meal ready to tantalize your taste buds. The Nissin Donbei Kitsune Yakisoba is a perfect option for those looking to explore a new, delicious facet of Japanese cuisine.
Nissin Donbei Kitsune Udon is an authentic Japanese noodle dish featuring a unique "Double Dashi" broth made from two types of bonito fish stock and rounded soybeans soy sauce. The udon noodles are paired with deep-fried tofu, created with the same method as traditional tofu shops and made from 100% round soybeans. The combination of chewy udon and the flavorful broth, enriched with the smooth taste of tofu, offers a soul-satisfying meal that truly represents the comfort of Japanese cuisine.
Nissin Donbei Meat Udon captures the essence of flavorful meat juice in every bite. The slightly sweet broth, enhanced with the rich umami of meat, pairs perfectly with Donbei's signature chewy and smooth udon noodles. The ingredients include seasoned beef, green onions, wakame seaweed, and tempura flakes. Savor the hearty and satisfying experience of this meaty delight, sure to become one of your favorite comfort meals.
Experience the rich flavor of duck with Nissin Donbei Duck Dashi Soba. This soba dish is characterized by a slightly sweet and refined broth infused with the umami and aroma of duck. The ingredients include tender chicken tsukune, seasoned with the richness of duck, accompanied by the pleasing texture and sweetness of Shimonita leeks. This delightful combination creates an unforgettable taste that's both sophisticated and satisfying.
Indulge in the deep, savory flavor of Nissin Donbei Tempura Soba. This dish features a rich broth made with a double-broth ("W dashi") of bonito and katsuo, delivering a combination of umami and depth that truly distinguishes this tempura soba. Topped with crispy tempura, the texture and taste come together in a delightful harmony that will transport you to a traditional Japanese eatery. Enjoy the complex yet comforting flavors of this beloved noodle dish.
Experience the distinctive flavor of the Kanto region with Nissin Donbei's Age-Tama Soba. These straight soba noodles have a smooth and satisfying texture that pairs perfectly with a fragrant Kanto-style broth, created with a double-broth of bonito and katsuo ("W dashi"). The inclusion of crispy tempura bits (age-tama), egg, fish cake, wakame seaweed, and green onions adds an enticing complexity to this traditional dish. Enjoy a comforting bowl of Age-Tama Soba and experience Japanese culinary artistry at its finest.
Description: Experience the refreshing taste of Kansai with Nissin Donbei's Kizami Age Udon. Featuring silky, chewy udon noodles bathed in a light, double-broth made with bonito and kelp ("W dashi"), this dish embodies the subtlety and grace of Japanese culinary tradition. The delightful combination of chopped fried tofu (kizami age), egg, fish cake, wakame seaweed, and green onions adds texture and flavor. Enjoy this unique udon as a quick lunch or comforting dinner, and discover the timeless appeal of an authentic Japanese dish with a modern twist.
Experience the delicate balance of flavors with Nissin Donbei Light Broth with Delicious Dashi Meaty Udon. Enjoy the tender, chewy texture of udon noodles perfectly paired with a savory broth made from a "W Dashi" blend of honkatsu (bonito) and sodakatsuo (mackerel bonito), and enriched with the richness of beef. The mildly sweet broth is beautifully complemented by hearty toppings of soy-based beef, tempura bits, wakame seaweed, and green onions. A nourishing meal that's sure to satisfy your cravings!
Embrace the refined taste of traditional Japanese cuisine with Nissin Donbei Light Broth with Delicious Dashi Warm Tsuyu Somen. Crafted with "W Dashi," a blend of two types of dashi from bonito flakes and kelp, this light and flavorful broth is enhanced with the refreshing aroma of yuzu citrus. Topped with kamaboko (fish cake), kaki-tama (egg drops), wakame seaweed, and shiitake mushrooms, this somen dish brings an authentic and satisfying culinary experience to your table.
Experience the authentic Korean flavor with Nissin Yakisoba U.F.O. Bokkeummyeon series. This special edition features chewy wavy noodles coated in a "thick and rich Korean-style sweet and spicy Carbo sauce." The sauce's unique blend of chicken umami, Kochujang flavor, and smooth cheesy richness creates an unforgettably delectable taste. It's a must-try for fans of Korean cuisine and those looking to explore new and exciting flavors.
Experience the indulgence of Nissin Yakisoba U.F.O.'s "Rich and Thick Sauce." This delicious offering is packed with flavor, featuring generous cuts of cabbage and pork. The dish is accompanied by a separate sprinkle of green seaweed (aonori) and pickled red ginger (beni shoga), allowing you to customize the flavor to your liking. Enjoy a satisfying and flavorful meal with the perfect blend of ingredients and delectable sauce.
Enjoy the delightful ramune flavor of Meigum's GaburiChu in a new, bite-sized mini format. The candy is coated with sugar, offering a different taste and texture from the original bar-type GaburiChu, while maintaining the same refreshing ramune flavor. Enriched with grape sugar, it's a great companion for study or work.
Enjoy the delightful grape flavor of GaburiChu in a new, bite-sized mini format. The candy is coated with sugar, offering a different taste and texture from the original bar-type GaburiChu, while maintaining the same delicious grape flavor. Enriched with grape sugar, it's a great companion for study or work.
With the Meigum Puyoyon Jellyfish Aquarium, you can create jelly gummies that have a mysteriously fun texture. When you wrap the pineapple-flavored gummies in soda-flavored jelly, it creates a gummy jelly that looks and feels just like a jellyfish. When you float the finished gummy jelly in a sea of soda flavor, you can enjoy your very own "jellyfish aquarium".
The Meigum Experiment Slime Jelly is a unique treat that allows you to enjoy making your own slime jelly as if you're conducting an experiment! Watch in fascination as it fizzes and changes color, creating a soda-flavored jelly. The more you mix, the more it stretches like slime. It's a fun DIY candy that offers enjoyment in both making and eating.
Meigum's Beware of Sour Grape offers a playful and thrilling gum experience. Among the sweet and delicious grape-flavored gums, one out of every three pieces is a super sour treat. This product, from its launch in 1988, has been a long-standing favorite, thanks to its enduring element of surprise.
Meigum's Beware of Sour Lemon is a fun and exciting gum treat. Among sweet and delicious lemon-flavored gums, one out of every three pieces is a super sour one. A long-standing popular product from its launch in 1988, its enjoyable playfulness has never changed.
