Chopped Coleslaw with Tuna and Corn

Ingredients (Serves 2)

• 2 cabbage leaves (about 120g), diced into 5mm cubes
• 1/4 carrot (about 45g), peeled and diced into 5mm cubes
• 1/2 can tuna (about 35g), drained
• 1 pack (50g) whole kernel corn
• 
  Kewpie Coleslaw Dressing, to taste

Instructions

1. Dice the cabbage and peeled carrot into small 5mm cubes.
2. In a bowl, combine diced vegetables, drained tuna, and corn. Toss with coleslaw dressing until evenly coated.

Tips

• While this salad can be enjoyed right after mixing, letting it sit enhances the flavor.