Corn Mayo & Shredded Cabbage Toast Sandwich
Make this quick toast sandwich with shredded cabbage and Kewpie Corn & Mayo Spread. A warm, crunchy Japanese-style snack or breakfast idea.
This toasted sandwich is layered with shredded cabbage and Kewpie Corn & Mayo Spread, creating a warm, crunchy, and satisfying bite. A simple idea for breakfast, lunch, or a quick Japanese snack.
Ingredients (Serves 2)
- 2 slices of sandwich bread (thick-cut preferred)
- 1 cabbage leaf (approx. 60g), finely shredded
Kewpie Corn & Mayo Spread, as needed
Instructions
- Finely shred the cabbage.
- Toast the bread slices in a toaster oven until golden.
- Spread Kewpie Corn & Mayo Spread on one slice (inner side), layer with shredded cabbage, and top with the other slice. Cut in half and serve warm.
Tip: Adjust the toasting time based on your oven and preference for crispiness.
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