Soybean Sprout-Style Chinese Salad

Ingredients (Serves 2)

• 1 bag (250 g) bean sprouts
• 4 g dried wakame seaweed
• 1 packet (60 g) Salad Club Hokkaido Soybeans
  
• 
  Kewpie Chinese Dressing, to taste

Instructions

1. Rehydrate the wakame in water, then cut into bite-sized pieces.
2. Blanch the bean sprouts in boiling water, then rinse under cold water and drain thoroughly.
3. Combine the wakame, bean sprouts, and soybeans in a bowl.
4. Transfer to a serving plate and drizzle with Chinese dressing before serving.

Tips

• Drain all ingredients thoroughly to prevent dilution of the dressing.
• This salad pairs well with rice or grilled fish as a side dish.