Spicy Sesame Bang Bang Chicken
Shredded chicken and smashed cucumber tossed in Kewpie sesame chili oil dressing. A quick 10-minute side with bold flavor and great texture.
Ingredients (Serves 2)
- 2 cucumbers (200g), smashed and broken into bite-sized pieces
- 3 stalks green onion (6g), finely chopped
- 1 chicken breast (180g)
- Pinch of sugar
- 1/4 teaspoon salt
- 2 teaspoons sake
- 3 tablespoons Kewpie Deep-fried Sesame with Spicy Chili Oil Dressing
Instructions
- Smash the cucumbers with a rolling pin and tear into bite-sized chunks by hand.
- Place chicken in a microwave-safe bowl. Poke several holes with a fork, sprinkle with sake, and rub with sugar and salt. Cover loosely with plastic wrap and microwave (600W) for 4 minutes. Let it cool slightly while covered, then shred into pieces by hand.
- Arrange cucumber and chicken on a plate. Top with chopped green onions and drizzle with Kewpie Deep-fried Sesame with Spicy Chili Oil Dressing.
Tips
- Smashing cucumbers brings out their crunch and helps them absorb more flavor.
- Let the chicken rest covered after cooking to retain moisture before shredding.
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