Ingredients (Serves 2)

Instructions

  1. Place chicken in a microwave-safe container. Poke several holes with a fork, sprinkle with sake, then rub with sugar followed by salt. Cover loosely with plastic wrap and microwave (600W) for about 4 minutes. Let cool slightly while covered, then slice into 5mm pieces.
  2. Julienne the cucumber and cut tomato into wedges.
  3. Arrange cucumber on a plate, top with sliced chicken, drizzle with Kewpie Deep-fried Sesame with Spicy Chili Oil Dressing, and add tomato on the side.

Tips

  • Keep chicken moist by letting it rest covered after microwaving.
  • Adjust cooking time based on your microwave's power output.

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