Tonkatsu Salad with Shiso and Myoga

Ingredients (Serves 1)

• 1 tonkatsu cutlet (approx. 130g)
• 65g pre-shredded cabbage
• 2 myoga (Japanese ginger) – about 20g
• 3 shiso leaves – about 3g
• 
  Kewpie Deep Roasted Sesame Dressing, Half Calories (to taste)

Instructions

1. Thinly slice the myoga and shiso leaves.
2. Cut the tonkatsu into bite-sized pieces.
3. Arrange shredded cabbage on a plate. Top with the tonkatsu, then layer on the sliced myoga and shiso. Drizzle with sesame dressing and serve.

Tips

• For the freshest taste, add the aromatic herbs just before serving.