How to Make Japanese Candy

 How to make Japanese gummy candy?
To make Japanese gummy candy, you’ll need gelatin, water, sugar, and flavoring like fruit juice or extracts.

  1. Heat sugar and water until dissolved.
  2. Stir in gelatin until fully melted.
  3. Add flavoring and optional food coloring.
  4. Pour the mixture into molds and chill for 2-3 hours.
    Enjoy chewy and fruity gummies like the classic Japanese gummy candies.

How to make Japanese star candy?
Japanese star candy, or kompeitō, is made by repeatedly coating sugar crystals over time.

  1. Melt sugar and water into a syrup.
  2. Use a spinning pot (like a rock candy setup) to coat sugar crystals slowly.
  3. Repeat the process, gradually building layers of sugar over several hours or days.
    While it requires patience, the result is colorful, iconic star-shaped candies.

How to make Japanese sugar candy?
To make simple Japanese sugar candy:

  1. Combine sugar and water in a saucepan and heat without stirring.
  2. Add flavoring or natural coloring once the mixture reaches around 300°F (150°C).
  3. Pour the syrup onto parchment paper or into molds.
    Allow it to cool and harden before enjoying these sweet treats.

How to make Japanese candied strawberries?
Japanese candied strawberries, or ichigo ame, are a delightful street snack.

  1. Wash and thoroughly dry fresh strawberries.
  2. Prepare a syrup by heating sugar and water to 300°F (150°C).
  3. Dip each strawberry into the syrup and let excess drip off.
  4. Place the strawberries on parchment paper to harden.
    The glossy candy coating adds a satisfying crunch to juicy strawberries.

How to make Japanese rice candy?
To make Japanese rice candy:

  1. Melt sugar and glutinous rice syrup in a saucepan until smooth.
  2. Pour the mixture into molds and let it set.
  3. Wrap the candies in edible rice paper, which melts in your mouth.
    This traditional treat combines chewy texture and subtle sweetness.

How to make Japanese candy at home?
You can make a variety of Japanese candies at home, from gummies to hard candy, using basic ingredients like sugar, water, and flavorings.

  • Use molds for shapes.
  • Add natural flavors such as matcha, yuzu, or strawberry.
  • Experiment with textures, from chewy to crunchy, to replicate authentic Japanese candies.

How to make Japanese crystal candy?
Japanese crystal candy, or rock candy, is made by allowing sugar to crystallize over time.

  1. Dissolve sugar in boiling water until saturated.
  2. Transfer the mixture to a jar and insert a skewer or string.
  3. Let it sit undisturbed for 1-2 weeks, allowing sugar crystals to form.
    Japanese crystal candy offers a satisfying crunch and stunning appearance.

 

 

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