Baby Leaf & Bell Pepper Salad
Fresh salad with baby greens, red bell pepper, and tuna, topped with Kewpie Olive Oil & Onion Dressing. Quick and flavorful.
Ingredients (Serves 2)
- 1 pack baby leaf greens (about 50g)
- 1/4 red bell pepper (about 40g)
- 1 pouch (80g) light tuna flakes
Kewpie Olive Oil & Onion Dressing (to taste)
Instructions
- Remove the stem from the red bell pepper and slice it crosswise into 5mm strips.
- Arrange the baby greens on a plate. Top with sliced bell pepper and tuna, then drizzle with dressing before serving.
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