Caesar Salad with Prosciutto and Soft-Cooked Egg
A quick and colorful Caesar salad made with baby greens, prosciutto, soft-cooked egg, and yellow bell pepper, topped with Kewpie Caesar Dressing.
Ingredients (Serves 2)
- 1 pack (50g) baby salad greens
- 4 medium cherry tomatoes (about 48g)
- 1/4 yellow bell pepper (about 40g)
- 4 slices of prosciutto (about 20g)
- 1 soft-cooked egg (onsen tamago, about 51g)
Kewpie Caesar Salad Dressing – to taste
Instructions
- Quarter the cherry tomatoes. Halve the yellow bell pepper lengthwise and slice thinly.
- Arrange the baby greens, cherry tomatoes, bell pepper, and prosciutto on a plate. Top with the soft-cooked egg and drizzle with Kewpie Caesar Salad Dressing.
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