Colorful Caesar Salad with Boiled Egg and Bacon
A bright and hearty Caesar salad with crisp romaine, cherry tomatoes, boiled eggs, bacon, and croutons, finished with Kewpie Caesar Salad Dressing.
Ingredients (Serves 2)
- 4 leaves of romaine lettuce (about 80g)
- 3 medium cherry tomatoes (about 36g)
- 80g bacon
- 2 boiled eggs (about 100g)
Kewpie Caesar Salad Dressing – to taste- 1 packet (16g) of Salad Club Croutons or your preferred croutons
Instructions
- Rinse the romaine lettuce in cold water, drain well, and cut into bite-sized pieces.
- Quarter the cherry tomatoes and boiled eggs into wedges.
- Slice the bacon into 6mm strips and cook in a dry frying pan until crispy.
- Layer the lettuce on a plate, top with the eggs, tomatoes, and bacon. Sprinkle with croutons and drizzle with Kewpie Caesar Salad Dressing.
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