Cream Cheese Carrot Salad
Carrot salad tossed with cream cheese, mixed nuts, and Kewpie Olive Oil & Onion Dressing. Great fresh or marinated.
Ingredients (Serves 2)
- 1/2 carrot (about 90g)
- 1 portion cream cheese (about 20g)
- 10g mixed nuts
- 2 tablespoons Kewpie Olive Oil & Onion Dressing
Instructions
- Peel and julienne the carrot. Tear the cream cheese into small chunks. Roughly chop the mixed nuts.
- Combine all ingredients in a bowl and toss with the dressing.
Tip
- This dish is tasty right after mixing, but letting it marinate enhances the flavor further.
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