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<h1>Cucumber & Chicken Coleslaw</h1>

Cucumber & Chicken Coleslaw

Make-ahead coleslaw with cabbage, cucumber, and salad chicken, tossed in Kewpie Olive Oil & Onion Dressing. Light and refreshing side dish.

Kewpie Olive Oil Onion Dressing

Ingredients (Serves 4)

3 cabbage leaves (about 180g)
1 cucumber (about 98g)
100g cooked salad chicken
5 tablespoons Kewpie Olive Oil & Onion Dressing

Instructions

Thinly slice the cabbage into 5mm strips. Cut the cucumber diagonally into thin slices, then into fine julienne. Tear the salad chicken into bite-sized pieces.
Combine all ingredients in a large bowl. Add the dressing and toss to coat evenly.

Tips

Use clean utensils and wash vegetables thoroughly before preparation.
Store in an airtight container in the refrigerator. Best consumed within 2–3 days.
Only serve the amount you plan to eat. Return any leftovers to the fridge promptly. Discard if color, smell, or taste changes.

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