Daikon, Carrot, and Crab Stick Salad
Try this refreshing salad of daikon, carrot, and crab sticks tossed in Kewpie Creamy Vegetable Dressing. A crunchy, savory side dish.
Ingredients (Serves 2)
- Daikon radish – 1/4 (200g), julienned
- Carrot – 5 cm piece (50g), julienned
- Imitation crab sticks – 6 (66g), torn into bite-sized pieces
- Salt – 1/2 teaspoon
Kewpie Creamy Vegetable Dressing (Carrot & Onion) – 1.5 tablespoons
Instructions
- Peel the daikon and carrot, and slice into thin strips using a slicer. Sprinkle with salt and let sit for 5 minutes. Squeeze out excess moisture thoroughly.
- Place the drained vegetables and torn crab sticks in a bowl. Add the dressing and mix well before serving.
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