Garlic Pork Rice Bowl with Aohata Verde Spread
This garlic pork rice bowl is full of savory soy-garlic flavor thanks to Aohata Verde Garlic Toast Spread. A quick and hearty Japanese meal.
This savory garlic pork rice bowl is rich in umami thanks to Aohata Verde Garlic Toast Spread and soy sauce. Served hot over steamed rice and topped with scallions, it’s a quick and hearty Japanese-style meal that’s perfect for lunch or dinner.
Ingredients (Serves 1)
- 150g pork shoulder (thin slices, suitable for ginger pork)
- 1 bowl cooked rice
- 1 stalk green onion, finely sliced
- 1 tablespoon soy sauce
- 1 tablespoon Aohata Verde Garlic Toast Spread (approx. 7 arrows on the package)
Instructions
- Cut pork into bite-sized pieces.
- Heat 1/3 of the garlic spread in a frying pan, add pork, and cook until browned.
- Add the remaining garlic spread and soy sauce. Let it simmer until the sauce thickens slightly and coats the pork.
- Serve over a bowl of hot rice and sprinkle with chopped green onion.
Tip: For a full meal, serve with miso soup or pickled vegetables. You can also try it with a soft-boiled egg for extra richness.
KONBINI SHOP: cup noodles big cup noodles best instant ramens top ramen noodles best packaged noodles cup noodle cup japanese miso ramen japanese ramen yakisoba good instant ramen best instant ramen noodles top ramen ramen nissin ramen nissin raoh koikeya pride potato chips japanese diy candy japanese candy kit diy candy kit popin cookin takoyaki nerunerunerune umaibo flavors kanro milk candy soy sauce candy kracie rose candy kizami age calbee sour cream and onion japanese slime candy kracie kanro rainbow candy candemina candy jellyfish gummies umaibo mentaiko japanese kit kat flavors list with pictures popin cookin kits ichikami hair mask