Japanese Mushroom and Chikuwa Marinated Salad
A simple marinated dish of shimeji, enoki, shiitake, and chikuwa with Kewpie Sesame Soy Dressing. Flavorful and quick to prepare.
Ingredients (Serves 2)
- 1 pack bunashimeji mushrooms (about 100g)
- 1 pack enoki mushrooms (about 85g)
- 2 fresh shiitake mushrooms (about 22g)
- 1 small chikuwa (about 30g)
- 2 tablespoons Kewpie Japanese-style Soy Sauce with Sesame Seeds Dressing
Instructions
- Trim the base from the shimeji and enoki mushrooms and separate into small clusters. Remove stems from shiitake mushrooms and cut in halves.
- Blanch all mushrooms in boiling water, then drain thoroughly.
- Slice the chikuwa diagonally into bite-sized pieces.
- In a bowl, combine the cooked mushrooms and chikuwa. Toss with the dressing and let marinate to enhance flavor.
Tips
- It can be served right after tossing with dressing, but marinating allows the flavors to develop further.
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