Karaage and Kimchi Sesame Salad
Crispy karaage with kimchi and cabbage, topped with sesame dressing and fresh green onion. A quick 5-minute Japanese salad.
Ingredients (Serves 1)
- 6 pieces of chicken karaage (approx. 120g)
- 65g pre-shredded cabbage
- 100g kimchi
- 4 stalks green onion (about 8g), thinly sliced
Kewpie Deep Roasted Sesame Dressing, Half Calories (to taste)
Instructions
- Arrange the shredded cabbage on a serving plate. Top with karaage pieces and kimchi.
- Sprinkle with thinly sliced green onion, then drizzle with sesame dressing. Serve immediately.
Tips
- This salad balances rich karaage with spicy kimchi and fresh greens. Great as a quick lunch or side dish.
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