Karaage and Wasabi Tororo Sesame Salad
A hearty salad made with shredded cabbage, crispy karaage, and refreshing wasabi tororo, topped with low-calorie sesame dressing from Kewpie.
Ingredients (Serves 1)
- 6 pieces of chicken karaage (approx. 120g)
- 65g pre-shredded cabbage
- 1 piece nagaimo (Japanese yam), about 5cm (80g)
- Wasabi paste (tube) – about 1 tsp
- Shredded nori (to taste)
Kewpie Deep Roasted Sesame Dressing, Half Calories (to taste)
Instructions
- Peel the nagaimo and grate it into a smooth tororo paste.
- Place the shredded cabbage on a serving plate. Top with the karaage, tororo, shredded nori, and wasabi. Drizzle with sesame dressing and serve.
Tips
- This recipe works well with pre-made or leftover karaage for a quick prep.
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