Lettuce and Quail Egg Salad
A quick and colorful salad with lettuce, tomato, corn, and quail eggs tossed in Kewpie Creamy Vegetable Dressing. Kid-friendly and ready in minutes.
Ingredients (Serves 2)
- Tomato – 1/4 (41g), diced into 1 cm cubes
- Lettuce – 1 leaf (29g), torn into small pieces
- Ham – 1 slice (15g), cut into 1 cm cubes
- Whole kernel corn – 2 tablespoons
- Boiled quail eggs (canned) – 1 pack (57g), halved
Kewpie Creamy Vegetable Dressing (Carrot & Onion) – to taste
Instructions
- Dice the tomato and ham into 1 cm cubes. Tear the lettuce into bite-sized pieces.
- Cut the quail eggs in half.
- In a bowl, mix the tomato, ham, lettuce, and corn with the dressing. Gently fold in the quail eggs and serve.
KONBINI SHOP: cup noodles big cup noodles best instant ramens top ramen noodles best packaged noodles cup noodle cup japanese miso ramen japanese ramen yakisoba good instant ramen best instant ramen noodles top ramen ramen nissin ramen nissin raoh koikeya pride potato chips japanese diy candy japanese candy kit diy candy kit popin cookin takoyaki nerunerunerune umaibo flavors kanro milk candy soy sauce candy kracie rose candy kizami age calbee sour cream and onion japanese slime candy kracie kanro rainbow candy candemina candy jellyfish gummies umaibo mentaiko japanese kit kat flavors list with pictures popin cookin kits ichikami hair mask